一、個(gè)人簡(jiǎn)介 文杰,男,1963年7月生,博士,博士生導(dǎo)師,研究員,中國(guó)農(nóng)業(yè)科學(xué)院畜牧研究所副所長(zhǎng),中國(guó)農(nóng)業(yè)科學(xué)院畜牧研究所科技創(chuàng)新一級(jí)崗位,家禽遺傳育種室主任。中國(guó)農(nóng)業(yè)科學(xué)院一級(jí)崗位杰出人才;農(nóng)業(yè)部神農(nóng)計(jì)劃人選;農(nóng)業(yè)部有突出貢獻(xiàn)中青年專家;人事部百千萬(wàn)工程人才國(guó)家級(jí)人選;享受國(guó)家政府特殊津貼待遇。 二、學(xué)術(shù)兼職 《畜牧獸醫(yī)學(xué)報(bào)》主編,動(dòng)物營(yíng)養(yǎng)學(xué)國(guó)家重點(diǎn)實(shí)驗(yàn)室主任,中國(guó)畜牧獸醫(yī)學(xué)會(huì)常務(wù)理事、動(dòng)物營(yíng)養(yǎng)分會(huì)副理事長(zhǎng)。 三、承擔(dān)課題 主持完成了國(guó)家“八五”科技攻關(guān)項(xiàng)目“0~2周齡雛雞飼料配制技術(shù)及營(yíng)養(yǎng)參數(shù)研究”專題、國(guó)家“九五”科技攻關(guān)項(xiàng)目“黃羽肉雞新品系選育”專題; 四、主要研究成果 1、國(guó)家“八五”科技攻關(guān)成果“0-2周齡雛雞飼料配制技術(shù)及營(yíng)養(yǎng)參數(shù)研究”1998年獲國(guó)家科技進(jìn)步二等獎(jiǎng)(排名第1)。國(guó)家“九五”科技攻關(guān)成果“矮腳黃羽肉雞新品系選育及配套研究”2004年獲北京市科技進(jìn)步三等獎(jiǎng)(排名第2)。 2、京星黃雞100配套系(農(nóng)09新品種證字第9號(hào))、京星黃雞102配套系(農(nóng)09新品種證字第10號(hào))2003年通過(guò)國(guó)家畜禽新品種審定。 3、肉雞制種方法(“用肌苷酸含量進(jìn)行肉雞品系選育及用相關(guān)分子遺傳標(biāo)記進(jìn)行早期輔助選擇”),專利號(hào)ZL2003 10100112.6,授權(quán)日期2007年10月3日。肉雞制種方法(“用肌內(nèi)脂肪含量進(jìn)行肉雞品系選育及用相關(guān)分子遺傳標(biāo)記進(jìn)行早期輔助選擇”),專利號(hào)2003 10100113.0,授權(quán)日期2007年10月10日。 4、中華人民共和國(guó)農(nóng)業(yè)行業(yè)標(biāo)準(zhǔn)《雞的飼養(yǎng)標(biāo)準(zhǔn)》NY/T33-2004。中華人民共和國(guó)國(guó)家標(biāo)準(zhǔn)《雞肉質(zhì)量分級(jí)》GB/T19676-2005。 五、主要著作與論文 發(fā)表論文(論著)87篇(部), 其中在Poultry Science、Meat Science、British Poultry Science等國(guó)外刊物發(fā)表研究論文8篇: 1、Wen, J., Morrissey, P. A. Buckley, D. J. and Sheehy, P. J. A. 1997 Supranutritional Vitamin E Supplementation in Pigs: Influence on Subcellular Deposition of a-tocopherol and on Oxidative Stability by Conventional and Derivative Spectrophotometry. Meat Science 47(3/4):301~310. 2、Wen, J., Morrissey, P. A. , Buckley, D. J. and Sheehy, P. J. A. 1996 Oxidative stability and a-tocopherol retention in turkey burgers during refrigerated and frozen storage as influenced by dietary a-tocopheryl acetate. British Poultry Science, 37(4): 787~795 3、Wen, J., Morrissey, P. A., Walton, J. and Sheehy, P. J. A. 1997 Rapid and quantitative determinatin of hexanal in cooked muscle foods. Irish Journal of Agricultural & Food Research, 36(1):75~84 4、Wen, J., McCarthy, S. N., Higgins, F. M. J., Morrissey, P. A., Buckley, D. J. and Sheehy, P. J. A. 1997 Effect of dietary a-tocopheryl acetate on the uptake and distribution of a-tocopherol in turkey tissues and lipid stability. Irish Journal of Agricultural & Food Research, 36(1):65~74 5、M.H. Ye, J. Wen, H.H. Cao, H.B. Li, J.L. Chen, G.P. Zhao and M.Q. Zheng 2007 Construction of Genomic DNA Library of Beijing Fatty Chick In phage EMBL3 and Screen of Chick Heart Type Fatty Acid Binding Protein Gene. International Journal of Poultry Science 6 (8): 599-603 (corresponding author) 6、G. P. Zhao, J. L. Chen, M. Q. Zheng, J. Wen, and Y. Zhang Correlated Responses to Selection for Increased Intramuscular Fat in a Chinese Quality Chicken Line. Poult. Sci. 2007 86: 2309-2314. (corresponding author) 7、G.M. Zhang; J. Wen; J.L. Chen; G.P. Zhao; M.Q. Zheng; W.J. Li 2007 Effect of conjugated linoleic acid on growth performances, carcase composition, plasma lipoprotein lipase activity and meat traits of chickens. British Poult Sci. 48(2):217 – 223 (corresponding author) 8、Q. Lu, J. Wen, and H. Zhang 2007 Effect of Chronic Heat Exposure on Fat Deposition and Meat Quality in Two Genetic Types of Chicken. Poult. Sci. 86 (6): 1059-1064. (corresponding author) |
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